Microwave interference as a source of local heating within the foodstuff.

C.A. Vriezinga, H.H.J. van Remmen

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProc. Int. Conf. Microwave and high frequency, Goteborg, Sweden
    Pages1-9
    Publication statusPublished - 1993

    Cite this

    Vriezinga, C. A., & van Remmen, H. H. J. (1993). Microwave interference as a source of local heating within the foodstuff. In Proc. Int. Conf. Microwave and high frequency, Goteborg, Sweden (pp. 1-9)