Microwave en infraroodbestraling bieden interessante mogelijkheden.

D.J. van Zuilichem

    Research output: Contribution to journalArticleProfessional

    LanguageDutch
    Pages46
    JournalFood Management
    Volume9
    Publication statusPublished - 1988

    Cite this

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    title = "Microwave en infraroodbestraling bieden interessante mogelijkheden.",
    author = "{van Zuilichem}, D.J.",
    year = "1988",
    language = "Dutch",
    volume = "9",
    pages = "46",
    journal = "Food Management",
    issn = "0168-325X",

    }

    Microwave en infraroodbestraling bieden interessante mogelijkheden. / van Zuilichem, D.J.

    In: Food Management, Vol. 9, 1988, p. 46.

    Research output: Contribution to journalArticleProfessional

    TY - JOUR

    T1 - Microwave en infraroodbestraling bieden interessante mogelijkheden.

    AU - van Zuilichem, D.J.

    PY - 1988

    Y1 - 1988

    M3 - Article

    VL - 9

    SP - 46

    JO - Food Management

    T2 - Food Management

    JF - Food Management

    SN - 0168-325X

    ER -