Microtechnology in the food industry: new ways to separate and structure foods

R.M. Boom, C.J.M. van Rijn, G.B.P.W. Brans

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationDynamics of texture, process & perception : 3rd NIZO Dairy Conference, Papendal, 11-13 June 2003
Place of PublicationOxford
Publication statusPublished - 2003

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