| Original language | English |
|---|---|
| Title of host publication | Dynamics of texture, process & perception : 3rd NIZO Dairy Conference, Papendal, 11-13 June 2003 |
| Place of Publication | Oxford |
| Publisher | Elsevier |
| Pages | O36 |
| Publication status | Published - 2003 |
Microtechnology in the food industry: new ways to separate and structure foods
R.M. Boom, C.J.M. van Rijn, G.B.P.W. Brans
Research output: Chapter in Book/Report/Conference proceeding › Abstract