Microorganisms in foods and foodborne disease.

F.M. Rombouts

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProc. VLAG Int. Advanced Course on Ecophysiology of the gastrointestinal tract, Wageningen (1996) 9 pp
Publication statusPublished - 1996

Cite this

Rombouts, F. M. (1996). Microorganisms in foods and foodborne disease. In Proc. VLAG Int. Advanced Course on Ecophysiology of the gastrointestinal tract, Wageningen (1996) 9 pp