| Translated title of the contribution | Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance |
|---|---|
| Original language | Chinese |
| Publisher | Springer |
| Number of pages | 424 |
| ISBN (Print) | 9787518412839 |
| Publication status | Published - 2018 |
食品加工过程的微生物控制原理与实践 刘秀梅
Research output: Book/Report › Book › Academic