食品加工过程的微生物控制原理与实践 刘秀梅

Translated title of the contribution: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Research output: Book/ReportBookAcademic

Original languageChinese
PublisherSpringer
Number of pages424
ISBN (Print)9787518412839
Publication statusPublished - 2018

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