Microorganisms in Foods 7 : Microbial Testing in Safety Management

R.B. Tompkin, T.A. Roberts, M. van Schothorst, M.B. Cole, L. Gram, R.L. Buchanan

Research output: Book/ReportBookProfessional

Original languageEnglish
Place of PublicationNew York
PublisherAspen Publishers
Number of pages362
ISBN (Print)9780306472626
Publication statusPublished - 2002

Keywords

  • food microbiology
  • food safety
  • testing
  • sampling
  • risk assessment
  • food hygiene
  • food inspection
  • microorganisms
  • haccp

Cite this

Tompkin, R. B., Roberts, T. A., van Schothorst, M., Cole, M. B., Gram, L., & Buchanan, R. L. (2002). Microorganisms in Foods 7 : Microbial Testing in Safety Management. New York: Aspen Publishers.