Microorganisms in Foods 7 : Microbial Testing in Safety Management

R.B. Tompkin, T.A. Roberts, M. van Schothorst, M.B. Cole, L. Gram, R.L. Buchanan

Research output: Book/ReportBookProfessional

Original languageEnglish
Place of PublicationNew York
PublisherAspen Publishers
Number of pages362
ISBN (Print)9780306472626
Publication statusPublished - 2002

Keywords

  • food microbiology
  • food safety
  • testing
  • sampling
  • risk assessment
  • food hygiene
  • food inspection
  • microorganisms
  • haccp

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