Microorganisms in Foods 6: Microbial Ecology of Food Commodities.

M. van Schothorst

Research output: Book/ReportBookAcademic

Original languageEnglish
Place of PublicationLondon
PublisherBlackie Academic & Professional
Number of pages615
ISBN (Print)9780751404302
Publication statusPublished - 1997

Keywords

  • food industry
  • food technology
  • microorganisms
  • bacteria
  • classification
  • taxonomy
  • animal products
  • bacteriology
  • bacterial count
  • food inspection
  • microbiology
  • foods
  • food preservation
  • vegetable products
  • storage
  • plant products
  • microbial ecology
  • methodology
  • biological techniques
  • experiments
  • equipment
  • food microbiology
  • food products
  • agricultural products
  • food contamination
  • toxic substances
  • xenobiotics
  • haccp

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