Microfluidic tools to study stability of protein-stabilised emulsions and foams

K. Muijlwijk, T. Krebs, C.C. Carabin-Berton, C.G.P.H. Schroën

Research output: Contribution to conferencePosterProfessional

Original languageEnglish
Publication statusPublished - 2013
EventCursus Industrial Food Proteins -
Duration: 1 Oct 2013 → …

Conference

ConferenceCursus Industrial Food Proteins
Period1/10/13 → …

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