Microfluidic tools to study stability of protein-stabilised emulsions and foams

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2014
Event	15th Food Colloid Conference - Duration: 14 Apr 2014 → 16 Apr 2014

Conference	15th Food Colloid Conference
Period	14/04/14 → 16/04/14

Access to Document

@conference{3fe778469c7144b6885e574c3b7f9f51,

title = "Microfluidic tools to study stability of protein-stabilised emulsions and foams",

author = "K. Muijlwijk and T. Krebs and C.C. Berton-Carabin and C.G.P.H. Schro{\"e}n",

note = "http://www.foodcolloids2014.de/; 15th Food Colloid Conference ; Conference date: 14-04-2014 Through 16-04-2014",

year = "2014",

language = "English",

}