Microfluidic tools to study stability of protein-stabilised emulsions and foams

K. Muijlwijk, T. Krebs, C.C. Berton-Carabin, C.G.P.H. Schroën

Research output: Contribution to conferencePosterProfessional

LanguageEnglish
Publication statusPublished - 2014
Event15th Food Colloid Conference -
Duration: 14 Apr 201416 Apr 2014

Conference

Conference15th Food Colloid Conference
Period14/04/1416/04/14

Cite this

Muijlwijk, K., Krebs, T., Berton-Carabin, C. C., & Schroën, C. G. P. H. (2014). Microfluidic tools to study stability of protein-stabilised emulsions and foams. Poster session presented at 15th Food Colloid Conference, .
Muijlwijk, K. ; Krebs, T. ; Berton-Carabin, C.C. ; Schroën, C.G.P.H. / Microfluidic tools to study stability of protein-stabilised emulsions and foams. Poster session presented at 15th Food Colloid Conference, .
@conference{3fe778469c7144b6885e574c3b7f9f51,
title = "Microfluidic tools to study stability of protein-stabilised emulsions and foams",
author = "K. Muijlwijk and T. Krebs and C.C. Berton-Carabin and C.G.P.H. Schro{\"e}n",
note = "http://www.foodcolloids2014.de/; 15th Food Colloid Conference ; Conference date: 14-04-2014 Through 16-04-2014",
year = "2014",
language = "English",

}

Muijlwijk, K, Krebs, T, Berton-Carabin, CC & Schroën, CGPH 2014, 'Microfluidic tools to study stability of protein-stabilised emulsions and foams' 15th Food Colloid Conference, 14/04/14 - 16/04/14, .

Microfluidic tools to study stability of protein-stabilised emulsions and foams. / Muijlwijk, K.; Krebs, T.; Berton-Carabin, C.C.; Schroën, C.G.P.H.

2014. Poster session presented at 15th Food Colloid Conference, .

Research output: Contribution to conferencePosterProfessional

TY - CONF

T1 - Microfluidic tools to study stability of protein-stabilised emulsions and foams

AU - Muijlwijk, K.

AU - Krebs, T.

AU - Berton-Carabin, C.C.

AU - Schroën, C.G.P.H.

N1 - http://www.foodcolloids2014.de/

PY - 2014

Y1 - 2014

M3 - Poster

ER -

Muijlwijk K, Krebs T, Berton-Carabin CC, Schroën CGPH. Microfluidic tools to study stability of protein-stabilised emulsions and foams. 2014. Poster session presented at 15th Food Colloid Conference, .