Microencapsulation and microspheres for food applications

L.M.C. Sagis (Editor)

Research output: Book/ReportBook editingAcademicpeer-review

Abstract

This book provides an update on the latest developments, challenges, and opportunities in the highly expanding field of microencapsulation and microspheres for food applications, examining the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions.
Original languageEnglish
Place of PublicationLondon
PublisherAcademic Press
Number of pages416
ISBN (Print)9780128003503
DOIs
Publication statusPublished - 2015

    Fingerprint

Keywords

  • food technology
  • food engineering
  • microencapsulation
  • encapsulation
  • food industry

Cite this