Microbiota in cocoa beans industrial processing

L.J.R. Líma, V. van der Velpen, J.C.M. Wolkers-Rooijackers, M.J.R. Nout, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationSpore forming bacteria in food, SPORE 2009, Quimper, France, 15 - 17 June, 2009
EditorsD. Sohier, I. Leguerinel
Pages55-56
Publication statusPublished - 2009
EventSpore forming bacteria in food, SPORE 2009, Quimper, France -
Duration: 15 Jun 200917 Jun 2009

Conference

ConferenceSpore forming bacteria in food, SPORE 2009, Quimper, France
Period15/06/0917/06/09

Cite this

Líma, L. J. R., van der Velpen, V., Wolkers-Rooijackers, J. C. M., Nout, M. J. R., & Zwietering, M. H. (2009). Microbiota in cocoa beans industrial processing. In D. Sohier, & I. Leguerinel (Eds.), Spore forming bacteria in food, SPORE 2009, Quimper, France, 15 - 17 June, 2009 (pp. 55-56)