@book{ce1408763704475a9881edb36e9b41e7,
title = "Microbiologie van voedingsmiddelen, methoden, principes en criteria, tweede druk",
keywords = "voedselmicrobiologie, onderzoek, voedselanalyse, methodologie, technieken, testprocedure, analytische methoden, micro-organismen, voedselveiligheid, food microbiology, research, food analysis, methodology, techniques, test procedure, analytical methods, microorganisms, food safety",
author = "R. Dijk and R.R. Beumer and T. Hummelen and E. Brinkman and J. Debevere and {van Dijk}, J.C. and A.F. Dijkstra and H. Stegeman",
year = "2001",
language = "Nederlands",
isbn = "9789072072528",
publisher = "Keesing Noordervliet",
address = "Netherlands",
}