Original language | English |
---|---|
Pages (from-to) | 541-547 |
Journal | Food Control |
Volume | 12 |
DOIs | |
Publication status | Published - 2001 |
Keywords
- Fermented soybean food
- Microbiological safety
- Sufu
B.Z. Han, R.R. Beumer, F.M. Rombouts, M.J.R. Nout
Research output: Contribution to journal › Article › Academic › peer-review
Original language | English |
---|---|
Pages (from-to) | 541-547 |
Journal | Food Control |
Volume | 12 |
DOIs | |
Publication status | Published - 2001 |