Microbiological safety and quality of commercial sufu - a Chinese fermented soybean food

B.Z. Han, R.R. Beumer, F.M. Rombouts, M.J.R. Nout

Research output: Contribution to journalArticleAcademicpeer-review

81 Citations (Scopus)
Original languageEnglish
Pages (from-to)541-547
JournalFood Control
Volume12
DOIs
Publication statusPublished - 2001

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