Microbiological risk assessment - Guidance for food

Aiko Adell Nakashima, U. Gonzalez-Barron, Nourredine Bouchriti, Emma Hartnett, Iddya Karunasagar, A. Kiermeier, Kostas Koutsoumanis, Feng-Qin Li, Tom Ross, D. Schaffner, Marcelo Lisandro Signorini, Bing Wang, M.H. Zwietering

Research output: Book/ReportBookAcademic

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Food Science