| Original language | English |
|---|---|
| Pages (from-to) | 162-167 |
| Journal | Chemie, Mikrobiologie, Technologie der Lebensmittel |
| Volume | 10 |
| Publication status | Published - 1986 |
Microbiological properties of some wheatmeal sourdough starters
M.J.R. Nout, T. Creemers-Molenaar
Research output: Contribution to journal › Article › Academic › peer-review