| Original language | English |
|---|---|
| Title of host publication | Fermentation and Food Safety |
| Editors | M.R. Adams, M.J.R. Nout |
| Place of Publication | Gaithersburg, Maryland, USA |
| Publisher | Aspen Publishers |
| Pages | 141-158 |
| ISBN (Print) | 9780834218437 |
| Publication status | Published - 2001 |
Microbiological hazards and their control: bacteria
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic