Microbiological hazards and their control: bacteria

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFermentation and Food Safety
EditorsM.R. Adams, M.J.R. Nout
Place of PublicationGaithersburg, Maryland, USA
PublisherAspen Publishers
Pages141-158
ISBN (Print)9780834218437
Publication statusPublished - 2001

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