Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin

F.J. Chadare; J. Jonkman; J.C.M. Wolkers-Rooijackers; M.J.R. Nout; J.D. Hounhouigan; M.H. Zwietering

Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin

F.J. Chadare, J. Jonkman, J.C.M. Wolkers-Rooijackers, M.J.R. Nout, J.D. Hounhouigan, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, copenhagen, Denmark, 30 August - 3 September, 2010
Place of Publication	Copenhagen
Pages	97
Publication status	Published - 2010
Event	22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark. - Duration: 30 Aug 2010 → 3 Sept 2010

Conference

Conference	22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark.
Period	30/08/10 → 3/09/10

Access to Document

https://edepot.wur.nl/159759

Cite this

Chadare, F. J., Jonkman, J., Wolkers-Rooijackers, J. C. M., Nout, M. J. R., Hounhouigan, J. D., & Zwietering, M. H. (2010). Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin. In 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, copenhagen, Denmark, 30 August - 3 September, 2010 (pp. 97). https://edepot.wur.nl/159759

@inbook{7ed81b79c5e24027b3b0cce8c176838b,

title = "Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin",

author = "F.J. Chadare and J. Jonkman and J.C.M. Wolkers-Rooijackers and M.J.R. Nout and J.D. Hounhouigan and M.H. Zwietering",

year = "2010",

language = "English",

pages = "97",

booktitle = "22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, copenhagen, Denmark, 30 August - 3 September, 2010",

note = "22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark. ; Conference date: 30-08-2010 Through 03-09-2010",

}

Chadare, FJ, Jonkman, J , Wolkers-Rooijackers, JCM, Nout, MJR, Hounhouigan, JD & Zwietering, MH 2010, Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin. in 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, pp. 97, 22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark., 30/08/10. <https://edepot.wur.nl/159759>

Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin. / Chadare, F.J.; Jonkman, J.; Wolkers-Rooijackers, J.C.M. et al.
22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, 2010. p. 97.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin

AU - Chadare, F.J.

AU - Jonkman, J.

AU - Wolkers-Rooijackers, J.C.M.

AU - Nout, M.J.R.

AU - Hounhouigan, J.D.

AU - Zwietering, M.H.

PY - 2010

Y1 - 2010

M3 - Abstract

SP - 97

BT - 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, copenhagen, Denmark, 30 August - 3 September, 2010

CY - Copenhagen

T2 - 22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark.

Y2 - 30 August 2010 through 3 September 2010

ER -