Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin

F.J. Chadare, J. Jonkman, J.C.M. Wolkers-Rooijackers, M.J.R. Nout, J.D. Hounhouigan, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publication22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, copenhagen, Denmark, 30 August - 3 September, 2010
Place of PublicationCopenhagen
Pages97
Publication statusPublished - 2010
Event22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark. -
Duration: 30 Aug 20103 Sep 2010

Conference

Conference22nd International ICFMH Symposium Food Micro, Copenhagen, Denmark.
Period30/08/103/09/10

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