Microbiological changes in mawè during natural fermentation

D.J. Hounhouigan; M.J.R. Nout; C.M. Nago; J.H. Houben; F.M. Rombouts

doi:10.1007/BF00144462

Microbiological changes in mawè during natural fermentation

D.J. Hounhouigan, M.J.R. Nout, C.M. Nago, J.H. Houben, F.M. Rombouts

VLAG

Research output: Contribution to journal › Article › Academic › peer-review

50 Citations (Scopus)

Original language	English
Pages (from-to)	410-413
Journal	World Journal of Microbiology and Biotechnology
Volume	10
DOIs	https://doi.org/10.1007/BF00144462
Publication status	Published - 1994

Keywords

Enterobacteriaceae
fermentation
lactic acid bacteria
maize
mawè
yeast

Access to Document

10.1007/BF00144462

https://edepot.wur.nl/549435Licence: Taverne

Cite this

@article{8685050b5c9b48d8bfae0716dcfac5c7,

title = "Microbiological changes in maw{\`e} during natural fermentation",

keywords = "Enterobacteriaceae, fermentation, lactic acid bacteria, maize, maw{\`e}, yeast",

author = "D.J. Hounhouigan and M.J.R. Nout and C.M. Nago and J.H. Houben and F.M. Rombouts",

year = "1994",

doi = "10.1007/BF00144462",

language = "English",

volume = "10",

pages = "410--413",

journal = "World Journal of Microbiology and Biotechnology",

issn = "0959-3993",

publisher = "Springer",

}

TY - JOUR

T1 - Microbiological changes in mawè during natural fermentation

AU - Hounhouigan, D.J.

AU - Nout, M.J.R.

AU - Nago, C.M.

AU - Houben, J.H.

AU - Rombouts, F.M.

PY - 1994

Y1 - 1994

KW - Enterobacteriaceae

KW - fermentation

KW - lactic acid bacteria

KW - maize

KW - mawè

KW - yeast

U2 - 10.1007/BF00144462

DO - 10.1007/BF00144462

M3 - Article

SN - 0959-3993

VL - 10

SP - 410

EP - 413

JO - World Journal of Microbiology and Biotechnology

JF - World Journal of Microbiology and Biotechnology

ER -