Microbial thiamine production: Harnessing the power of microbes for meaty aromas

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• Finished

  B-twelve-Insight.

  Rocchi, R., Abee, T. & Smid, E.

  8/04/19 → 2/04/24

  Project: PhD

  • Vitamin B1 100%
  • Natto 100%
  • Amino Acids 60%
  • Soybean 25%
  • Lentil 25%