Microbial spoilage and development of food poisoning bacteria in peeled, completely or partly cooked vacuumpacked potatoes

S.K. Tamminga, R.R. Beumer, M.J.H. Keijbets, E.H. Kampelmacher

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)215-219
    JournalArchiv für Lebensmittelhygiene
    Volume29
    Publication statusPublished - 1978

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