Microbial interactions shape cheese flavour formation
- Chrats Melkonian*
- , Francisco Zorrilla
- , Inge Kjærbølling
- , Sonja Blasche
- , Daniel Machado
- , Mette Junge
- , Kim Ib Sørensen
- , Lene Tranberg Andersen
- , Kiran R. Patil
- , Ahmad A. Zeidan*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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