Microbial hazards in the dairy chain: A literature study

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen UR Food & Biobased Research
Number of pages93
Publication statusPublished - 1 Oct 2015

Publication series

NameWageningen UR Food & Biobased Research report
No.1553

Cite this

van Bokhorst-van de Veen, H., Minor, M., Zwietering, M., & Nierop Groot, M. (2015). Microbial hazards in the dairy chain: A literature study. (Wageningen UR Food & Biobased Research report; No. 1553). Wageningen UR Food & Biobased Research. https://edepot.wur.nl/451235