Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Charles M.A.P. Franz; Heidy M.W. den Besten; Christina Böhnlein; Manfred Gareis; Marcel H. Zwietering; Vincenzina Fusco

doi:10.1016/j.tifs.2018.09.019

Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Charles M.A.P. Franz^*, Heidy M.W. den Besten, Christina Böhnlein, Manfred Gareis, Marcel H. Zwietering, Vincenzina Fusco

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

67 Citations (Scopus)

Original language	English
Pages (from-to)	155-158
Journal	Trends in Food Science and Technology
Volume	81
DOIs	https://doi.org/10.1016/j.tifs.2018.09.019
Publication status	Published - 1 Nov 2018

Keywords

Food safety
Microbial risk assessment
Pathogens

Access to Document

10.1016/j.tifs.2018.09.019

Cite this

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title = "Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria",

keywords = "Food safety, Microbial risk assessment, Pathogens",

author = "Franz, {Charles M.A.P.} and {den Besten}, {Heidy M.W.} and Christina B{\"o}hnlein and Manfred Gareis and Zwietering, {Marcel H.} and Vincenzina Fusco",

year = "2018",

month = nov,

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language = "English",

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journal = "Trends in Food Science and Technology",

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T2 - Emerging challenges and foodborne pathogenic bacteria

AU - Franz, Charles M.A.P.

AU - den Besten, Heidy M.W.

AU - Böhnlein, Christina

AU - Gareis, Manfred

AU - Zwietering, Marcel H.

AU - Fusco, Vincenzina

PY - 2018/11/1

Y1 - 2018/11/1

KW - Food safety

KW - Microbial risk assessment

KW - Pathogens

U2 - 10.1016/j.tifs.2018.09.019

DO - 10.1016/j.tifs.2018.09.019

M3 - Article

AN - SCOPUS:85053507782

SN - 0924-2244

VL - 81

SP - 155

EP - 158

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -