| Original language | English |
|---|---|
| Pages (from-to) | IV |
| Journal | Journal of Applied Bacteriology |
| Volume | 77 |
| Issue number | 1 |
| Publication status | Published - 1994 |
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Microbial fermentation in the production of plant foods.
F.M. Rombouts, M.J.R. Nout
Research output: Contribution to journal › Abstract › Academic