Microbial fermentation in the production of plant foods.

F.M. Rombouts, M.J.R. Nout

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)
Original languageEnglish
Pages (from-to)108S-117S
Journaljournal of applied bacteriology
Volume79
Publication statusPublished - 1995

Cite this

Rombouts, F. M., & Nout, M. J. R. (1995). Microbial fermentation in the production of plant foods. journal of applied bacteriology, 79, 108S-117S.