Microbial degradation of amygdalin of bitter apricot seeds (Prunus armeniaca).

M.J.R. Nout, G. Tunçel, L. Brimer

Research output: Contribution to journalArticleAcademicpeer-review

39 Citations (Scopus)
Original languageEnglish
Pages (from-to)407-412
JournalInternational Journal of Food Microbiology
Volume24
DOIs
Publication statusPublished - 1995

Keywords

  • Amygdalin
  • Apricot seeds
  • Cyanogenic
  • Detoxification
  • Endomyces fibuliger
  • Fungi
  • Yeasts

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