Microbial control in the meat industry. 9. Predictive microbiology

F. Devlieghere, T.A. Roberts, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationConcerted action CT94-1456
Pages19
Publication statusPublished - 1997

Cite this

Devlieghere, F., Roberts, T. A., & Zwietering, M. H. (1997). Microbial control in the meat industry. 9. Predictive microbiology. In Concerted action CT94-1456 (pp. 19)