Microbial control in the meat industry. 9. Predictive microbiology

F. Devlieghere, T.A. Roberts, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Cite this

@inbook{5a113eeaaf594501a922905b3b6da01b,

title = "Microbial control in the meat industry. 9. Predictive microbiology",

author = "F. Devlieghere and T.A. Roberts and M.H. Zwietering",

note = "Bristol UK : University of Bristol Press, 1997. pp 19",

year = "1997",

language = "English",

isbn = "9780862924508",

pages = "19",

booktitle = "Concerted action CT94-1456",

}