Microbial comparison between organic- and conventional vegetables

W.C. Hazeleger; M. de Bruijn; R.R. Beumer

Microbial comparison between organic- and conventional vegetables

W.C. Hazeleger, M. de Bruijn, R.R. Beumer

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Book of Abstracts ' New Tools for Improving Microbial Food Safety and Quality', 19th International ICFMH Symposium Food Micro 2004, 12-16 September, Ljubljana
Editors	P. Raspor, S. Smole Mozina, A. Cencic
Place of Publication	Ljubljana
Publisher	Slovenian Microbiological Society
Pages	348
ISBN (Print)	9789619034637
Publication status	Published - 2004
Event	19th International ICFMH Symposium Food Micro 2004 - Duration: 12 Sep 2004 → 16 Sep 2004

Conference

Conference	19th International ICFMH Symposium Food Micro 2004
Period	12/09/04 → 16/09/04

Cite this

Hazeleger, W. C., de Bruijn, M., & Beumer, R. R. (2004). Microbial comparison between organic- and conventional vegetables. In P. Raspor, S. Smole Mozina, & A. Cencic (Eds.), Book of Abstracts ' New Tools for Improving Microbial Food Safety and Quality', 19th International ICFMH Symposium Food Micro 2004, 12-16 September, Ljubljana (pp. 348). Ljubljana: Slovenian Microbiological Society.

Hazeleger, W.C. ; de Bruijn, M. ; Beumer, R.R. / Microbial comparison between organic- and conventional vegetables. Book of Abstracts ' New Tools for Improving Microbial Food Safety and Quality', 19th International ICFMH Symposium Food Micro 2004, 12-16 September, Ljubljana. editor / P. Raspor ; S. Smole Mozina ; A. Cencic. Ljubljana : Slovenian Microbiological Society, 2004. pp. 348

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title = "Microbial comparison between organic- and conventional vegetables",

author = "W.C. Hazeleger and {de Bruijn}, M. and R.R. Beumer",

year = "2004",

language = "English",

isbn = "9789619034637",

pages = "348",

editor = "P. Raspor and {Smole Mozina}, S. and A. Cencic",

booktitle = "Book of Abstracts ' New Tools for Improving Microbial Food Safety and Quality', 19th International ICFMH Symposium Food Micro 2004, 12-16 September, Ljubljana",

publisher = "Slovenian Microbiological Society",

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Hazeleger, WC, de Bruijn, M & Beumer, RR 2004, Microbial comparison between organic- and conventional vegetables. in P Raspor, S Smole Mozina & A Cencic (eds), Book of Abstracts ' New Tools for Improving Microbial Food Safety and Quality', 19th International ICFMH Symposium Food Micro 2004, 12-16 September, Ljubljana. Slovenian Microbiological Society, Ljubljana, pp. 348, 19th International ICFMH Symposium Food Micro 2004, 12/09/04.

Microbial comparison between organic- and conventional vegetables. / Hazeleger, W.C.; de Bruijn, M.; Beumer, R.R.

Book of Abstracts ' New Tools for Improving Microbial Food Safety and Quality', 19th International ICFMH Symposium Food Micro 2004, 12-16 September, Ljubljana. ed. / P. Raspor; S. Smole Mozina; A. Cencic. Ljubljana : Slovenian Microbiological Society, 2004. p. 348.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Microbial comparison between organic- and conventional vegetables

AU - Hazeleger, W.C.

AU - de Bruijn, M.

AU - Beumer, R.R.

PY - 2004

Y1 - 2004

M3 - Abstract

SN - 9789619034637

SP - 348

BT - Book of Abstracts ' New Tools for Improving Microbial Food Safety and Quality', 19th International ICFMH Symposium Food Micro 2004, 12-16 September, Ljubljana

A2 - Raspor, P.

A2 - Smole Mozina, S.

A2 - Cencic, A.

PB - Slovenian Microbiological Society

CY - Ljubljana

ER -

Hazeleger WC, de Bruijn M, Beumer RR. Microbial comparison between organic- and conventional vegetables. In Raspor P, Smole Mozina S, Cencic A, editors, Book of Abstracts ' New Tools for Improving Microbial Food Safety and Quality', 19th International ICFMH Symposium Food Micro 2004, 12-16 September, Ljubljana. Ljubljana: Slovenian Microbiological Society. 2004. p. 348