Microbial comparison between organic- and conventional vegetables

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of Abstracts ' New Tools for Improving Microbial Food Safety and Quality', 19th International ICFMH Symposium Food Micro 2004, 12-16 September, Ljubljana
EditorsP. Raspor, S. Smole Mozina, A. Cencic
Place of PublicationLjubljana
PublisherSlovenian Microbiological Society
Pages348
ISBN (Print)9789619034637
Publication statusPublished - 2004
Event19th International ICFMH Symposium Food Micro 2004 -
Duration: 12 Sep 200416 Sep 2004

Conference

Conference19th International ICFMH Symposium Food Micro 2004
Period12/09/0416/09/04

Cite this

Hazeleger, W. C., de Bruijn, M., & Beumer, R. R. (2004). Microbial comparison between organic- and conventional vegetables. In P. Raspor, S. Smole Mozina, & A. Cencic (Eds.), Book of Abstracts ' New Tools for Improving Microbial Food Safety and Quality', 19th International ICFMH Symposium Food Micro 2004, 12-16 September, Ljubljana (pp. 348). Ljubljana: Slovenian Microbiological Society.