Microbial communities involved in anaerobic degradation of unsaturated or saturated long chain fatty acids

Agricultural and Biological Sciences

• Denaturing Gradient Gel Electrophoresis 71%
• Enrichment Culture 85%
• Fatty Acids 14%
• Long Chain Fatty Acid 14%
• Long Chain Saturated Fatty Acids 100%
• Long Chain Unsaturated Fatty Acids 100%
• Methane 42%
• Microbial Community 100%
• Oleic Acid 100%
• Palmitic Acid 85%
• Shotgun Sequencing 14%
• Sole 14%
• Syntrophobacteraceae 14%
• Syntrophomonadaceae 14%
• Syntrophomonas 14%

Biochemistry, Genetics and Molecular Biology

• 16S Ribosomal RNA 50%
• Enrichment Culture 100%
• Gel Electrophoresis 83%
• Gene Sequence 33%
• Polymerase Chain Reaction 16%
• Protein Sequencing 16%
• Stoichiometry 16%
• Syntrophomonadaceae 16%
• Syntrophomonas 16%

Immunology and Microbiology

• Enrichment Culture 100%
• Gene Sequence 33%
• Polymerase Chain Reaction 16%
• RNA Gene 16%
• Sequence Analysis 16%
• Stoichiometry 16%
• Syntrophomonadaceae 16%
• Syntrophomonas 16%