Microbes from raw milk for fermented dairy products

J.T.M. Wouters, E.H.E. Ayad, J. Hugenholtz, G. Smit

Research output: Contribution to journalArticleAcademicpeer-review

443 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Microbes from raw milk for fermented dairy products'. Together they form a unique fingerprint.

Food Science