Microalgal biotechnology in the production of nutraceuticals

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Biotechnology in Functional Foods and Nutraceuticals
Editors	D. Bagchi, F.C. Lau, D.K. Ghosh
Publisher	CRC Press
Pages	279-312
Number of pages	591
ISBN (Print)	9781420087116
Publication status	Published - 2010

Cite this

@inbook{ccf4d4bb70a54ab59b0541e8a29f1617,

title = "Microalgal biotechnology in the production of nutraceuticals",

author = "N.H. Norsker and M.J. Barbosa and R.H. Wijffels",

year = "2010",

language = "English",

isbn = "9781420087116",

pages = "279--312",

editor = "D. Bagchi and F.C. Lau and D.K. Ghosh",

booktitle = "Biotechnology in Functional Foods and Nutraceuticals",

publisher = "CRC Press",

address = "United States",

}