Microalgal biotechnology in the production of nutraceuticals

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBiotechnology in Functional Foods and Nutraceuticals
EditorsD. Bagchi, F.C. Lau, D.K. Ghosh
PublisherCRC Press
Pages279-312
Number of pages591
ISBN (Print)9781420087116
Publication statusPublished - 2010

Cite this

Norsker, N. H., Barbosa, M. J., & Wijffels, R. H. (2010). Microalgal biotechnology in the production of nutraceuticals. In D. Bagchi, F. C. Lau, & D. K. Ghosh (Eds.), Biotechnology in Functional Foods and Nutraceuticals (pp. 279-312). CRC Press.