Microalgae-based products for food and feed sector: an outlook for Europe

C. Enzing, M. Ploeg, M.J. Barbosa, L. Sijtsma

Research output: Book/ReportReportAcademic

Abstract

This report presents the results of an analysis of the technological and market developments in the field of micro-algal production systems, especially for food and feed products. Based on literature search and on interviews and survey to experts, the report provides the current state-ofthe- art of microalgae as systems for producing food/feed products and discusses the future challenges for Europe to become a key player in this field.
Original languageEnglish
Place of PublicationLuxembourg
PublisherJoint Research Centre
Number of pages82
ISBN (Print)9789279340376
Publication statusPublished - 2014

Publication series

NameJRC scientific and policy reports
PublisherJoint Research Centre
No.JRC 85709
ISSN (Print)1831-9424

Keywords

  • algae
  • algae culture
  • food
  • feeds
  • markets
  • market analysis
  • european union
  • biobased economy

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