Micro-organisms reduce stress at low temperatures

    Research output: Contribution to journalArticleProfessional

    Abstract

    Cultivating at low temperatures saves energy, but leads to less effective growth. This may be compensated for by administering useful micro-organisms to plant roots
    Original languageEnglish
    Pages (from-to)21-23
    JournalFruit & Veg tech
    Volume8
    Issue number4
    Publication statusPublished - 2008

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    microorganisms
    energy
    temperature

    Cite this

    @article{4753f0706e964718a2932889578907a5,
    title = "Micro-organisms reduce stress at low temperatures",
    abstract = "Cultivating at low temperatures saves energy, but leads to less effective growth. This may be compensated for by administering useful micro-organisms to plant roots",
    author = "J. Postma and {Hok Ahin}, C.H.",
    year = "2008",
    language = "English",
    volume = "8",
    pages = "21--23",
    journal = "Fruit & Veg tech",
    issn = "1569-2930",
    number = "4",

    }

    Micro-organisms reduce stress at low temperatures. / Postma, J.; Hok Ahin, C.H.

    In: Fruit & Veg tech, Vol. 8, No. 4, 2008, p. 21-23.

    Research output: Contribution to journalArticleProfessional

    TY - JOUR

    T1 - Micro-organisms reduce stress at low temperatures

    AU - Postma, J.

    AU - Hok Ahin, C.H.

    PY - 2008

    Y1 - 2008

    N2 - Cultivating at low temperatures saves energy, but leads to less effective growth. This may be compensated for by administering useful micro-organisms to plant roots

    AB - Cultivating at low temperatures saves energy, but leads to less effective growth. This may be compensated for by administering useful micro-organisms to plant roots

    M3 - Article

    VL - 8

    SP - 21

    EP - 23

    JO - Fruit & Veg tech

    JF - Fruit & Veg tech

    SN - 1569-2930

    IS - 4

    ER -