Micro-nutrients: another aspect to include in an African green revolution? Their role in quality and quantity of Sorghum production in Burkina and Benin

T.J. Stomph, M.A. Slingerland, P.A.P. Kayode, C.E.S. Mitchikpe, M.J.R. Nout, K. Traore, J.M.A. van Raaij

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of Abstracts of the CIAT International Conference
Pages209-209
Publication statusPublished - 2007
EventInnovations as key to the green revolution in Africa: Exploring the Scientific Facts, Arusha, Tanzania -
Duration: 7 Sep 200721 Sep 2007

Conference

ConferenceInnovations as key to the green revolution in Africa: Exploring the Scientific Facts, Arusha, Tanzania
Period7/09/0721/09/07

Cite this