Methods to improve forage quality for mammalian herbivores in nutrient poor savannas

Agricultural and Biological Sciences

• Savanna 100%
• Forage Quality 100%
• Poaceae 47%
• Protected areas 15%
• Supplementation 10%
• Mowing 10%
• Food Choice 10%
• Biodiversity 10%
• Macrogol 10%
• Conservation Practices 5%
• Arable Land 5%
• Limes 5%
• Surface Area 5%
• Secondary Metabolite 5%
• Tannin 5%
• Land Use 5%
• Food Quality 5%
• Quagga 5%
• Condensed Tannin 5%