@book{187eeace4a584a97850b07657449e67d,
title = "Methods of carcass assessment in research on carcass quality in the Netherlands",
keywords = "vlees, verpakken, slachtuitrusting, slachthuizen, vleeswaren, dierlijke producten, kwaliteit, meat, packing, slaughtering equipment, abattoirs, meat products, animal products, quality",
author = "P.L. Bergstroem and D. Kroeske",
year = "1968",
language = "English",
series = "Rapport / Instituut voor veeteeltkundig onderzoek {"}Schoonoord{"}",
publisher = "IVO",
number = "no. C 123",
address = "Netherlands",
}