a) routine measurements, conducted in different research infrastructures, e.g. daily feed or water intake of cattle, heat detection, body condition scoring and back-fat thickness measurement;
b) specific recordings, using particular methods, such as: estimating passage rate of digesta, respiratory chamber and/or nitrogen balance experiment.
Wherever possible, the authors sought to include the most recently established, innovative and non-intrusive tools/systems for each of the enlisted methods.
|Publication status||Published - 1 Oct 2020|