@book{ceee10fe6ff147308a9b630bda670c2f,
title = "Methods for prediction of pale, soft, exudative pork",
keywords = "varkensvlees, varkens, dierlijke producten, vervalsing, besmetting, verouderen, gebreken, achteruitgang (deterioration), karakteristieken, pigmeat, pigs, animal products, adulteration, contamination, aging, defects, deterioration, characteristics",
author = "G. Eikelenboom and W. Sybesma",
note = "Contribution to the European meeting of meat research workers, 20th, held in Dblin, September 1974",
year = "1974",
language = "English",
series = "Rapport / Instituut voor veeteeltkundig onderzoek, Schoonoord",
publisher = "IVO",
number = "C-241",
address = "Netherlands",
}