Methods for prediction of pale, soft, exudative pork

G. Eikelenboom, W. Sybesma

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationZeist
    PublisherI.V.O.
    Number of pages6
    Publication statusPublished - 1974

    Publication series

    NameRapport / Instituut voor veeteeltkundig onderzoek, Schoonoord
    No.C-241

    Keywords

    • pigmeat
    • pigs
    • animal products
    • adulteration
    • contamination
    • aging
    • defects
    • deterioration
    • characteristics

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