Methods for assessing food consumption: aspects of validity, comparability and standardization. (In het Spaans vertaald).

W.A. van Staveren, J. Burema

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationProc. Symp. Nacional Metodologia en los Estudios de Consumo de Alimentos, Valencia (1990)
Publication statusPublished - 1990

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