Methodology for risk-based monitoring of contaminants in food – A case study in cereals and fish

R.G. Hobé^*, E.D. van Asselt, L. van den Heuvel, E.F. Hoek-van den Hil, H.J. van der Fels-Klerx

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

2 Citations (Scopus)

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Finished
Methodiek ontwikkeling risicogebaseerd monitoren (KB-37-002-008)
van Asselt, E. (Project Leader)
1/01/19 → 31/12/22
Project: LVVN project