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Methodology for risk-based monitoring of contaminants in food – A case study in cereals and fish
R.G. Hobé*, E.D. van Asselt, L. van den Heuvel, E.F. Hoek-van den Hil, H.J. van der Fels-Klerx
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
2
Citations
(Scopus)