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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: A study protocol
Tesfaye Hailu Bekele*, Jeanne J.H.M. De Vries, Laura Trijsburg, Edith Feskens, Namukolo Covic, Gina Kennedy, Inge D. Brouwer
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
10
Citations
(Scopus)