Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: A study protocol

Tesfaye Hailu Bekele*, Jeanne J.H.M. De Vries, Laura Trijsburg, Edith Feskens, Namukolo Covic, Gina Kennedy, Inge D. Brouwer

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

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Medicine & Life Sciences