Methodology for detection and typing of foodborne microorganisms

E. de Boer, R.R. Beumer

Research output: Contribution to journal › Article › Academic › peer-review

328 Citations (Scopus)

Original language	English
Pages (from-to)	119-130
Journal	International Journal of Food Microbiology
Volume	50
DOIs	https://doi.org/10.1016/S0168-1605(99)00081-1
Publication status	Published - 1999

Keywords

@article{22148ecb431d4b3c8372ffaf99539556,

title = "Methodology for detection and typing of foodborne microorganisms",

keywords = "Automation, Foodborne pathogens, HACCP, Rapid methods",

author = "{de Boer}, E. and R.R. Beumer",

year = "1999",

doi = "10.1016/S0168-1605(99)00081-1",

language = "English",

volume = "50",

pages = "119--130",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Methodology for detection and typing of foodborne microorganisms

AU - de Boer, E.

AU - Beumer, R.R.

PY - 1999

Y1 - 1999

KW - Automation

KW - Foodborne pathogens

KW - HACCP

KW - Rapid methods

U2 - 10.1016/S0168-1605(99)00081-1

DO - 10.1016/S0168-1605(99)00081-1

M3 - Article

SN - 0168-1605

VL - 50

SP - 119

EP - 130

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -