Abstract
Het identificeren van belangrijke geurcomponenten van voedingsmiddelen met behulp van gaschromatografie
| Original language | Dutch |
|---|---|
| Pages (from-to) | 26-29 |
| Journal | Voedingsmiddelentechnologie |
| Volume | 28 |
| Issue number | 21 |
| Publication status | Published - 1995 |
Keywords
- chemical composition
- foods
- gas chromatography
- odours
- organoleptic traits
- sensory evaluation
- smell