Method validation study on determination of melamine and cyanuric acid in food : CEN Collaborative Study 2014 : Melamine and cyanuric acid

I.J.W. Elbers, W.A. Traag

Research output: Book/ReportReportProfessional

Abstract

At the request of the European Committee for Standardization (CEN) by RIKILT a standard for the determination of melamine (MEL) and cyanuric acid (CYA) in food was described. In order to validate this new CEN method a ring trial was organized between February 2014 and July 2014. The objective is to assess the comparability of results of melamine and cyanuric acid obtained by the new draft CEN standard in seven samples of food.
Original languageEnglish
Place of PublicationWageningen
PublisherRIKILT Wageningen UR
Number of pages6
Publication statusPublished - 2014

Publication series

NameRIKILT report
PublisherRIKILT Wageningen UR
No.2014.014

Keywords

  • melamine
  • methodology
  • triazines
  • food safety
  • validity
  • standardization
  • food contamination

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