Method of analysis for the determination of tetracycline rsidues in meat, kidney, fat, skin, fish, egg and milk : procedure and validation

H.J. Keukens

Research output: Book/ReportReportProfessional

Abstract

The aim of this study was to validate the RIKILT-DLO method tor the determination of tetracycline in liver, kidney, fat or skin with adhering fat for from chickens, cows and skin with adhering fat from pigs. The method was originally validated for meat of different animals, eggs milk, fish, liver and kidney from pigs.
Original languageEnglish
Place of PublicationWageningen
PublisherDLO-Rijks-Kwaliteitsinstituut voor Land- en Tuinbouwprodukten
Number of pages12
Publication statusPublished - 1994

Publication series

NameRapport / RIKILT-DLO
No.94.17

Keywords

  • tetracycline
  • antibacterial agents
  • determination
  • food analysis
  • meat
  • agricultural products
  • animal products
  • milk products
  • egg products
  • fat products
  • fish products
  • food products

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