Method for the isolation of bovine -lactoglobulin from a cheese whey protein fraction and physicochemical characterization of the purified product.

P.W.J.R. Caessens; S. Visser; H. Gruppen

doi:10.1016/S0958-6946(97)00004-6

Method for the isolation of bovine -lactoglobulin from a cheese whey protein fraction and physicochemical characterization of the purified product.

P.W.J.R. Caessens, S. Visser, H. Gruppen

VLAG

Research output: Contribution to journal › Article › Academic › peer-review

22 Citations (Scopus)

Original language	English
Pages (from-to)	229-235
Journal	International Dairy Journal
Volume	7
DOIs	https://doi.org/10.1016/S0958-6946(97)00004-6
Publication status	Published - 1997

Keywords

β-Lactoglobulin
Physicochemical properties
Purification

Access to Document

10.1016/S0958-6946(97)00004-6

Cite this

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title = "Method for the isolation of bovine -lactoglobulin from a cheese whey protein fraction and physicochemical characterization of the purified product.",

keywords = "β-Lactoglobulin, Physicochemical properties, Purification",

author = "P.W.J.R. Caessens and S. Visser and H. Gruppen",

year = "1997",

doi = "10.1016/S0958-6946(97)00004-6",

language = "English",

volume = "7",

pages = "229--235",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

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T1 - Method for the isolation of bovine -lactoglobulin from a cheese whey protein fraction and physicochemical characterization of the purified product.

AU - Caessens, P.W.J.R.

AU - Visser, S.

AU - Gruppen, H.

PY - 1997

Y1 - 1997

KW - β-Lactoglobulin

KW - Physicochemical properties

KW - Purification

U2 - 10.1016/S0958-6946(97)00004-6

DO - 10.1016/S0958-6946(97)00004-6

M3 - Article

SN - 0958-6946

VL - 7

SP - 229

EP - 235

JO - International Dairy Journal

JF - International Dairy Journal

ER -