Method for the isolation of bovine -lactoglobulin from a cheese whey protein fraction and physicochemical characterization of the purified product.

P.W.J.R. Caessens, S. Visser, H. Gruppen

Research output: Contribution to journalArticleAcademicpeer-review

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)229-235
JournalInternational Dairy Journal
Volume7
DOIs
Publication statusPublished - 1997

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