Agriculture & Biology
acetates
14%
amino acids
10%
bacteria
10%
butyrates
19%
Clostridiaceae
30%
digestive system
61%
energy
11%
Erysipelotrichaceae
33%
fermentation
52%
high protein diet
70%
ingredients
15%
intestines
15%
Lachnospiraceae
28%
long term effects
18%
metabolites
24%
mice
43%
microarray technology
20%
microbial communities
17%
microbiome
54%
microorganisms
12%
milk proteins
75%
mucosa
18%
phylogeny
31%
propionates
19%
protein metabolism
39%
protein synthesis
14%
proteins
6%
short chain fatty acids
84%
Medicine & Life Sciences
Acetates
18%
Amino Acids
13%
Bacteria
12%
Butyrates
23%
Clostridiaceae
34%
Dietary Proteins
95%
Fermentation
79%
Food Ingredients
26%
High-Protein Diet
80%
Intestines
17%
Metabolic Networks and Pathways
18%
Microbiota
74%
Milk Proteins
100%
Mucous Membrane
15%
Phylogeny
22%
Propionates
24%
Proteins
27%
Technology
12%
Volatile Fatty Acids
95%
Chemical Compounds
Acetate
8%
Acid
4%
Butyrate
15%
Energy
5%
Fatty Acid
20%
Fermentation
71%
Food
8%
Metabolic
10%
Metabolite
17%
Microarrays
13%
Propionate
14%
Protein
31%
Short-Chain Fatty Acid
35%