Agriculture & Biology
short chain fatty acids
84%
milk proteins
75%
high protein diet
70%
digestive system
61%
microbiome
54%
fermentation
52%
mice
43%
protein metabolism
39%
Erysipelotrichaceae
33%
phylogeny
31%
Clostridiaceae
30%
Lachnospiraceae
28%
metabolites
24%
microarray technology
20%
butyrates
19%
propionates
19%
long term effects
18%
mucosa
18%
microbial communities
17%
intestines
15%
ingredients
15%
acetates
14%
protein synthesis
14%
microorganisms
12%
energy
11%
amino acids
10%
bacteria
10%
proteins
6%
Medicine & Life Sciences
Milk Proteins
100%
Volatile Fatty Acids
95%
Dietary Proteins
95%
High-Protein Diet
80%
Fermentation
79%
Microbiota
74%
Clostridiaceae
34%
Proteins
27%
Food Ingredients
26%
Propionates
24%
Butyrates
23%
Phylogeny
22%
Metabolic Networks and Pathways
18%
Acetates
18%
Intestines
17%
Mucous Membrane
15%
Amino Acids
13%
Bacteria
12%
Technology
12%
Chemical Compounds
Fermentation
71%
Short-Chain Fatty Acid
35%
Protein
31%
Fatty Acid
20%
Metabolite
17%
Butyrate
15%
Propionate
14%
Microarrays
13%
Metabolic
10%
Food
8%
Acetate
8%
Energy
5%
Acid
4%